Timur berry (Zanthoxylum armatum)
highActive500.0g
What to do
detained by operator; Destruction. Do not consume affected lots. Follow official guidance.
Hazard
Salmonella - pathogenic micro-organisms
Affected lots
- Lot Code emballeur EMB37203C
Source
RASFF Consumers Portal
Open RASFF notification (870432)
Email: foodincidents@fsai.ie
Notes
Ingested from RASFF 2026.7978. Subject: Salmonella in timur berry spice from Nepal